Potato and Mushroom Khinkali with Creamy Filling

Potato and Mushroom Khinkali with Creamy Filling is a delicious Georgian dish that is sure to satisfy your taste buds. This dish is a type of dumpling that is filled with a creamy mixture of potatoes and mushrooms. The combination of the creamy filling and the soft, doughy exterior makes for a mouth-watering treat that is perfect for any occasion.
Ingredients (serves 4):

For the dough:

- 2 cups all-purpose flour
- 1/2 tsp salt
- 1/2 cup warm water

For the filling:

- 2 medium potatoes, peeled and diced
- 1 cup mushrooms, chopped
- 1/2 cup cream cheese
- 1/4 cup sour cream
- 1/4 cup chopped fresh parsley
- Salt and pepper to taste

Cooking tips:

- Make sure to knead the dough well to ensure it is smooth and elastic.
- When filling the khinkali, make sure to leave enough space at the top to seal the dough properly.
- Boil the khinkali in salted water for about 10-12 minutes or until they float to the surface.

Instructions:

1. In a large mixing bowl, combine the flour and salt. Gradually add the warm water and knead the dough until it is smooth and elastic. Cover the dough and let it rest for 30 minutes.
2. In a separate pot, boil the potatoes until they are soft. Drain and mash them in a mixing bowl.
3. In a skillet, sauté the mushrooms until they are tender. Add them to the mashed potatoes.
4. Add the cream cheese, sour cream, parsley, salt, and pepper to the potato and mushroom mixture. Mix well.
5. Roll out the dough and cut it into circles. Place a spoonful of the filling in the center of each circle.
6. Bring the edges of the dough together and twist to seal the khinkali.
7. Boil the khinkali in salted water for about 10-12 minutes or until they float to the surface.
8. Serve hot with a dollop of sour cream and chopped parsley.
This dish is a perfect combination of creamy and savory flavors. The soft, doughy exterior of the khinkali pairs perfectly with the creamy filling, making for a delicious and satisfying meal. The appearance of the dish is also very appetizing, with the golden brown exterior of the khinkali and the creamy filling peeking out from the top. Overall, Potato and Mushroom Khinkali with Creamy Filling is a must-try dish for anyone looking for a unique and delicious meal.
Type of dish: Dumpling
Main ingredients: Potato, Mushroom, Cream Cheese