Potato and Mozzarella Calzone
Potato and Mozzarella Calzone - A Delicious Italian Treat
Potato and Mozzarella Calzone is a mouth-watering Italian dish that is perfect for any occasion. This dish is a type of pizza that is folded in half and filled with a delicious mixture of potatoes, mozzarella cheese, and other ingredients. It is a perfect dish for those who love pizza and want to try something new.
Ingredients (per serving):
- 1 pizza dough ball
- 1 medium-sized potato, peeled and diced
- 1/2 cup shredded mozzarella cheese
- 1/4 cup tomato sauce
- 1/4 cup chopped onions
- 1/4 cup chopped bell peppers
- 1/4 cup chopped mushrooms
- 1/4 teaspoon dried oregano
- Salt and pepper to taste
- Olive oil for brushing
Cooking Tips:
- Preheat the oven to 425°F.
- Roll out the pizza dough ball into a circle.
- Place the diced potatoes in a pot of boiling water and cook until tender.
- Drain the potatoes and mash them with a fork.
- Spread the tomato sauce over half of the pizza dough.
- Add the mashed potatoes, shredded mozzarella cheese, chopped onions, bell peppers, mushrooms, dried oregano, salt, and pepper on top of the tomato sauce.
- Fold the other half of the pizza dough over the filling and press the edges together to seal.
- Brush the top of the calzone with olive oil.
- Bake the calzone for 20-25 minutes or until golden brown.
Appearance and Taste:
The Potato and Mozzarella Calzone is a beautiful golden brown color with a crispy crust. When you cut into it, you will see the delicious filling of mashed potatoes, melted mozzarella cheese, and colorful vegetables. The taste is savory and satisfying, with a perfect balance of flavors from the vegetables, cheese, and spices.
Type of Dish: Italian Pizza
Main Ingredients: Potato, Mozzarella Cheese, Pizza Dough
In conclusion, the Potato and Mozzarella Calzone is a delicious and easy-to-make Italian dish that is perfect for any occasion. With its crispy crust, savory filling, and perfect balance of flavors, this dish is sure to be a hit with your family and friends. So, why not try making this dish today and enjoy a taste of Italy in your own home?
