Potato and Egg Salad

Potato and Egg Salad is a classic dish that is perfect for any occasion. This delicious salad is made with boiled potatoes, hard-boiled eggs, and a creamy dressing that is sure to satisfy your taste buds.

To make this dish, you will need the following ingredients per serving:

- 2 medium-sized potatoes, boiled and cubed
- 2 hard-boiled eggs, chopped
- 1/4 cup mayonnaise
- 1 tablespoon Dijon mustard
- 1 tablespoon apple cider vinegar
- 1/4 teaspoon salt
- 1/4 teaspoon black pepper
- 1/4 cup chopped celery
- 1/4 cup chopped red onion
- 1 tablespoon chopped fresh parsley

To start, boil the potatoes until they are tender, then let them cool before cubing them. Next, hard-boil the eggs and chop them into small pieces. In a separate bowl, mix together the mayonnaise, Dijon mustard, apple cider vinegar, salt, and black pepper to make the dressing.
Once the dressing is ready, add the chopped celery, red onion, and parsley to the potatoes and eggs. Pour the dressing over the mixture and toss everything together until it is well combined.
The Potato and Egg Salad is ready to serve! This dish is perfect for a summer picnic or a family gathering. It is a great side dish that pairs well with grilled meats or sandwiches.
In two words, this dish can be described as 'Classic Salad'. The three main ingredients are potatoes, eggs, and mayonnaise. Enjoy this delicious and easy-to-make salad!