Pot Roast Sliders with Red Wine Reduction

Pot Roast Sliders with Red Wine Reduction is a delicious and hearty dish that is perfect for any occasion. This dish is made with tender pot roast, served on a slider bun, and topped with a rich and flavorful red wine reduction. The combination of flavors and textures in this dish is sure to please even the most discerning palate.

To make this dish, you will need the following ingredients:

- 1 lb. pot roast, sliced thin
- 8 slider buns
- 1 cup red wine
- 1 cup beef broth
- 1 onion, sliced
- 2 cloves garlic, minced
- 2 tbsp. olive oil
- Salt and pepper, to taste

To begin, heat the olive oil in a large skillet over medium-high heat. Add the sliced onion and minced garlic and sauté until the onion is translucent. Add the sliced pot roast to the skillet and cook until browned on both sides. Season with salt and pepper to taste.
In a separate saucepan, combine the red wine and beef broth and bring to a boil. Reduce the heat and simmer until the liquid has reduced by half. Pour the red wine reduction over the pot roast and continue to cook until the pot roast is tender and the sauce has thickened.
To assemble the sliders, place a slice of pot roast on each slider bun and top with a spoonful of the red wine reduction. Serve immediately and enjoy!
Pot Roast Sliders with Red Wine Reduction is a perfect combination of savory and sweet flavors. The tender pot roast is complemented by the rich and flavorful red wine reduction, making this dish a crowd-pleaser. This dish is perfect for any occasion, whether it's a family dinner or a party with friends.
Type of dish: Appetizer, Main Course
Main ingredients: Pot roast, Red wine, Beef broth