Portobello Mushroom Tacos with Balsamic Glaze
Portobello Mushroom Tacos with Balsamic Glaze are a delicious and healthy vegetarian option for taco night. These tacos are packed with flavor and are sure to satisfy your cravings. The main ingredients for this dish are Portobello mushrooms, balsamic glaze, and tortillas.
To make these tacos, you will need:
- 4 large Portobello mushrooms, sliced
- 1/4 cup balsamic glaze
- 1 tablespoon olive oil
- 1/2 teaspoon garlic powder
- Salt and pepper to taste
- 8 small tortillas
- 1/2 cup diced tomatoes
- 1/4 cup diced red onion
- 1/4 cup chopped cilantro
- Lime wedges for serving
To start, heat the olive oil in a large skillet over medium-high heat. Add the sliced mushrooms and cook for 5-7 minutes, stirring occasionally, until they are tender and browned. Add the garlic powder, salt, and pepper and stir to combine.
Next, add the balsamic glaze to the skillet and stir to coat the mushrooms. Cook for an additional 2-3 minutes, until the glaze has thickened and the mushrooms are fully coated.
To assemble the tacos, warm the tortillas in a dry skillet or in the microwave. Divide the mushroom mixture evenly among the tortillas, then top with diced tomatoes, red onion, and cilantro. Serve with lime wedges on the side.
These Portobello Mushroom Tacos with Balsamic Glaze are a perfect combination of sweet and savory flavors. The mushrooms are meaty and flavorful, while the balsamic glaze adds a tangy sweetness. The diced tomatoes, red onion, and cilantro add a fresh crunch to the tacos. These tacos are a great option for a quick and easy weeknight dinner or for entertaining guests.
Type: Vegetarian Tacos
Main Ingredients:
- Portobello mushrooms
- Balsamic glaze
- Tortillas
