Portobello Mushroom Stir-Fry with Balsamic Glaze

Portobello Mushroom Stir-Fry with Balsamic Glaze is a delicious and healthy vegetarian dish that is perfect for any meal. This dish is made with fresh Portobello mushrooms, colorful bell peppers, and a tangy balsamic glaze that adds a burst of flavor to every bite.

To make this dish, you will need the following ingredients:

- 4 large Portobello mushrooms, sliced
- 1 red bell pepper, sliced
- 1 yellow bell pepper, sliced
- 1 green bell pepper, sliced
- 1/4 cup balsamic vinegar
- 2 tablespoons olive oil
- 2 cloves garlic, minced
- Salt and pepper, to taste

To start, heat the olive oil in a large skillet over medium-high heat. Add the sliced mushrooms and cook for 5-7 minutes, or until they are tender and lightly browned. Add the sliced bell peppers and minced garlic to the skillet and continue to cook for an additional 3-5 minutes, or until the peppers are tender.
In a small saucepan, heat the balsamic vinegar over medium heat until it begins to simmer. Reduce the heat to low and let the vinegar cook for 5-7 minutes, or until it has thickened into a glaze.
Once the vegetables are cooked, drizzle the balsamic glaze over the top and stir to coat. Season with salt and pepper to taste.
This Portobello Mushroom Stir-Fry with Balsamic Glaze is a perfect combination of savory and sweet flavors. The mushrooms and peppers are tender and juicy, while the balsamic glaze adds a tangy and slightly sweet flavor that complements the vegetables perfectly.
This dish is a great option for a quick and easy weeknight dinner, or as a side dish for a larger meal. It is also a healthy and nutritious option, as it is low in calories and high in fiber and vitamins.
Type of dish: Vegetarian Stir-Fry
Main ingredients: Portobello mushrooms, bell peppers, balsamic vinegar