Portobello Mushroom Fajitas with Balsamic Glaze

Portobello Mushroom Fajitas with Balsamic Glaze is a delicious and healthy vegetarian dish that is perfect for any occasion. This dish is made with juicy portobello mushrooms, colorful bell peppers, and onions, all cooked to perfection and topped with a sweet and tangy balsamic glaze.

To make this dish, you will need the following ingredients per serving:

- 2 large portobello mushrooms, sliced
- 1/2 red bell pepper, sliced
- 1/2 yellow bell pepper, sliced
- 1/2 onion, sliced
- 1 tablespoon olive oil
- Salt and pepper, to taste
- 1 tablespoon balsamic vinegar
- 1 teaspoon honey
- 1/4 teaspoon garlic powder
- 2-3 tortillas

To start, heat the olive oil in a large skillet over medium-high heat. Add the sliced mushrooms, bell peppers, and onions to the skillet and season with salt and pepper. Cook for 5-7 minutes, stirring occasionally, until the vegetables are tender and lightly browned.
In a small bowl, whisk together the balsamic vinegar, honey, and garlic powder. Pour the mixture over the vegetables and stir to coat evenly. Cook for an additional 1-2 minutes, until the glaze has thickened and the vegetables are fully coated.
To serve, warm the tortillas in the microwave or on a skillet. Spoon the vegetable mixture onto the tortillas and roll them up tightly.
The Portobello Mushroom Fajitas with Balsamic Glaze are a perfect combination of sweet and savory flavors. The juicy portobello mushrooms and colorful bell peppers add a satisfying crunch to the dish, while the balsamic glaze adds a tangy sweetness that complements the vegetables perfectly.
This dish is a great option for a quick and easy weeknight dinner or a healthy lunch. It is also a great way to incorporate more vegetables into your diet.
Type of dish: Vegetarian Fajitas
Main ingredients: Portobello mushrooms, bell peppers, balsamic glaze