Portobello Mushroom Caps Stuffed with Spinach and Feta

Portobello Mushroom Caps Stuffed with Spinach and Feta is a delicious and healthy dish that is perfect for any occasion. This dish is a great way to enjoy the rich and earthy flavor of Portobello mushrooms, combined with the creamy and tangy taste of feta cheese and the nutritious goodness of spinach.

To make this dish, you will need the following ingredients per serving:

- 2 large Portobello mushroom caps
- 1 cup of fresh spinach leaves, chopped
- 1/4 cup of crumbled feta cheese
- 1 tablespoon of olive oil
- 1 clove of garlic, minced
- Salt and pepper to taste

To start, preheat your oven to 375°F. Clean the Portobello mushroom caps and remove the stems. In a skillet, heat the olive oil over medium heat and sauté the garlic until fragrant. Add the chopped spinach and cook until wilted. Remove from heat and stir in the crumbled feta cheese.
Next, spoon the spinach and feta mixture into the mushroom caps, filling them to the top. Place the stuffed mushroom caps on a baking sheet and bake for 20-25 minutes, or until the mushrooms are tender and the cheese is melted and bubbly.
Once done, remove from the oven and let cool for a few minutes before serving. These Portobello Mushroom Caps Stuffed with Spinach and Feta are a perfect appetizer or side dish that is sure to impress your guests.
This dish is vegetarian and gluten-free, making it a great option for those with dietary restrictions. The combination of the earthy mushrooms, creamy feta cheese, and nutritious spinach creates a delicious and satisfying flavor that is sure to please.
Type of dish: Appetizer/Side dish
Main ingredients: Portobello mushrooms, spinach, feta cheese