Portobello Mushroom and Gouda Stuffed Brilliance

Portobello Mushroom and Gouda Stuffed Brilliance is a delectable dish that combines the earthy flavor of portobello mushrooms with the creamy goodness of Gouda cheese. This dish is perfect for those who are looking for a vegetarian option that is both filling and flavorful.

To make this dish, you will need the following ingredients:

- 4 large portobello mushrooms
- 1 cup of shredded Gouda cheese
- 1/4 cup of chopped fresh parsley
- 1/4 cup of chopped fresh thyme
- 1/4 cup of chopped fresh rosemary
- Salt and pepper to taste
- Olive oil for cooking

To start, preheat your oven to 375 degrees Fahrenheit. Clean the portobello mushrooms and remove the stems. Brush the mushrooms with olive oil and season with salt and pepper.
In a mixing bowl, combine the shredded Gouda cheese, chopped parsley, thyme, and rosemary. Mix well.
Stuff each mushroom with the cheese mixture and place them on a baking sheet. Bake in the oven for 20-25 minutes or until the cheese is melted and bubbly.
Once done, remove from the oven and let cool for a few minutes. Serve hot and enjoy the delicious combination of flavors.
This Portobello Mushroom and Gouda Stuffed Brilliance dish is perfect for a vegetarian main course or as a side dish for any meal. The earthy flavor of the mushrooms combined with the creamy and nutty flavor of the Gouda cheese creates a perfect balance of flavors. The dish is easy to prepare and can be served as an appetizer or a main course.
Type of dish: Vegetarian Appetizer
Main ingredients: Portobello mushrooms, Gouda cheese, fresh herbs.