Pork and Sausage Stuffed Grape Leaves with Tomato Sauce
Pork and Sausage Stuffed Grape Leaves with Tomato Sauce is a delicious Mediterranean dish that is perfect for any occasion. This dish is made with tender grape leaves that are stuffed with a flavorful mixture of pork, sausage, rice, and spices. The stuffed grape leaves are then simmered in a rich tomato sauce that is bursting with flavor.
To make this dish, you will need the following ingredients:
- 1 jar of grape leaves (about 60 leaves)
- 1 pound ground pork
- 1 pound ground sausage
- 1 cup uncooked rice
- 1 onion, finely chopped
- 2 cloves garlic, minced
- 1 teaspoon dried oregano
- 1 teaspoon dried basil
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 can (28 ounces) crushed tomatoes
- 1/2 cup water
- 2 tablespoons olive oil
To start, rinse the grape leaves under cold water and set aside. In a large bowl, mix together the ground pork, ground sausage, uncooked rice, onion, garlic, oregano, basil, salt, and black pepper. Take a grape leaf and place a small amount of the pork and sausage mixture in the center. Fold the sides of the leaf over the filling and roll it up tightly. Repeat with the remaining grape leaves and filling.
In a large pot, heat the olive oil over medium heat. Add the crushed tomatoes and water and stir to combine. Place the stuffed grape leaves in the pot, making sure they are tightly packed together. Cover the pot and simmer for 45 minutes to 1 hour, or until the rice is cooked and the grape leaves are tender.
Once the stuffed grape leaves are cooked, remove them from the pot and place them on a serving platter. Spoon the tomato sauce over the top and serve hot.
This Pork and Sausage Stuffed Grape Leaves with Tomato Sauce dish is a perfect combination of savory and tangy flavors. The tender grape leaves are filled with a delicious mixture of pork, sausage, and rice, and the tomato sauce adds a rich and flavorful touch. This dish is perfect for any occasion and is sure to impress your guests.
Type of dish: Mediterranean Appetizer
Main ingredients:
- Grape leaves
- Pork
- Sausage
