Pork and Sausage Rolls with Tomato Sauce

Pork and Sausage Rolls with Tomato Sauce - A Delicious Appetizer
Looking for a delicious appetizer that will impress your guests? Try making Pork and Sausage Rolls with Tomato Sauce! This dish is perfect for any occasion and is sure to be a crowd-pleaser.

Ingredients (serves 4):

- 8 pork sausages
- 8 slices of bacon
- 1/2 cup breadcrumbs
- 1/4 cup grated Parmesan cheese
- 1 egg
- 1/4 cup milk
- 1/4 cup chopped parsley
- Salt and pepper to taste
- 1 cup tomato sauce

Cooking Tips:

- Use good quality pork sausages for the best flavor.
- Make sure to wrap the sausages tightly with the bacon to prevent them from falling apart during cooking.
- Don't overcook the rolls, as they can become dry and tough.

Instructions:

1. Preheat the oven to 375°F.
2. In a large bowl, mix together the breadcrumbs, Parmesan cheese, egg, milk, parsley, salt, and pepper.
3. Take each sausage and wrap it tightly with a slice of bacon.
4. Dip each roll into the breadcrumb mixture, making sure to coat it evenly.
5. Place the rolls on a baking sheet and bake for 25-30 minutes, or until golden brown and cooked through.
6. While the rolls are cooking, heat the tomato sauce in a small saucepan over low heat.
7. Serve the rolls hot with the tomato sauce on the side for dipping.
Appearance and Taste:
These Pork and Sausage Rolls with Tomato Sauce are a delicious appetizer that is sure to impress. The rolls are golden brown and crispy on the outside, while the inside is juicy and flavorful. The tomato sauce adds a tangy and slightly sweet flavor that complements the savory rolls perfectly.
Type of Dish: Appetizer

Main Ingredients:

- Pork sausages
- Bacon
- Tomato sauce