Pork and Rice Rolls

Pork and Rice Rolls - A Delicious and Easy-to-Make Appetizer
Looking for a tasty and easy-to-make appetizer that will impress your guests? Look no further than Pork and Rice Rolls! This dish is a perfect combination of savory pork and fluffy rice, wrapped in a crispy and golden brown roll. With its delicious taste and beautiful appearance, it's sure to be a hit at any party or gathering.

Ingredients (per serving):

- 1/4 cup cooked rice
- 1/4 cup ground pork
- 1/4 cup chopped vegetables (such as carrots, onions, and celery)
- 1 egg
- 1 tablespoon soy sauce
- 1 tablespoon cornstarch
- Salt and pepper to taste
- Spring roll wrappers
- Oil for frying

Cooking Tips:

- Use a non-stick pan to cook the pork and vegetables to prevent sticking.
- Make sure the rice is cooked and cooled before adding it to the mixture.
- Don't overfill the spring roll wrappers, or they may burst during frying.

Instructions:

1. In a bowl, mix together the cooked rice, ground pork, chopped vegetables, egg, soy sauce, cornstarch, salt, and pepper.
2. Lay out a spring roll wrapper and place a spoonful of the mixture in the center.
3. Fold the sides of the wrapper over the filling, then roll it up tightly.
4. Repeat with the remaining mixture and wrappers.
5. Heat oil in a deep frying pan over medium-high heat.
6. Fry the rolls until golden brown and crispy, about 3-4 minutes per side.
7. Drain on paper towels and serve hot.
Appearance and Taste:
Pork and Rice Rolls are a beautiful golden brown color, with a crispy exterior and a soft and savory filling. The combination of pork, rice, and vegetables creates a delicious and satisfying flavor that is sure to please any palate. These rolls are perfect as an appetizer or snack, and are sure to be a hit at any party or gathering.
Type of Dish: Appetizer
Main Ingredients: Pork, Rice, Vegetables