Pork and Quinoa Rolls

Pork and Quinoa Rolls - A Delicious and Nutritious Appetizer
Looking for a healthy and tasty appetizer that will impress your guests? Look no further than these Pork and Quinoa Rolls! This dish is a perfect combination of savory pork and nutritious quinoa, rolled up into bite-sized portions that are sure to please.

Ingredients (per serving):

- 1/4 cup cooked quinoa
- 1/4 cup ground pork
- 1/4 cup chopped onion
- 1/4 cup chopped bell pepper
- 1/4 cup chopped mushrooms
- 1/4 cup breadcrumbs
- 1 egg
- Salt and pepper to taste
- Olive oil for cooking

Cooking Tips:

- Use a non-stick pan to prevent the rolls from sticking.
- Make sure the filling is evenly distributed in each roll.
- Serve with a dipping sauce of your choice.

Instructions:

1. In a bowl, mix together the cooked quinoa, ground pork, chopped onion, bell pepper, mushrooms, breadcrumbs, egg, salt, and pepper.
2. Divide the mixture into 4 portions and shape each portion into a log.
3. Heat a non-stick pan over medium heat and add a drizzle of olive oil.
4. Place the rolls in the pan and cook for 2-3 minutes on each side, until browned and cooked through.
5. Serve hot with your favorite dipping sauce.
Appearance and Taste:
These Pork and Quinoa Rolls are a beautiful golden brown color and have a crispy exterior with a soft and savory filling. The quinoa adds a nutty flavor and a satisfying texture, while the pork provides a rich and meaty taste. The combination of flavors and textures makes this dish a crowd-pleaser that is sure to impress.
Type of Dish: Appetizer
Main Ingredients: Pork, Quinoa, Onion