Pork and Pineapple Mtsvadi with Sweet and Tangy Glaze

Pork and Pineapple Mtsvadi with Sweet and Tangy Glaze is a delicious and flavorful dish that is perfect for any occasion. This dish is a combination of juicy pork and sweet pineapple, marinated in a tangy glaze that will leave your taste buds wanting more.

To make this dish, you will need the following ingredients per serving:

- 1/2 pound of pork loin, cut into cubes
- 1/2 cup of fresh pineapple, cut into cubes
- 1/4 cup of soy sauce
- 1/4 cup of honey
- 1/4 cup of rice vinegar
- 1 tablespoon of minced garlic
- 1 tablespoon of minced ginger
- 1/4 teaspoon of black pepper
- Skewers

To start, soak the skewers in water for at least 30 minutes to prevent them from burning. In a bowl, mix together the soy sauce, honey, rice vinegar, garlic, ginger, and black pepper. Add the pork and pineapple to the marinade and let it sit for at least 30 minutes, or up to 2 hours in the refrigerator.
Once the pork and pineapple have marinated, thread them onto the skewers, alternating between the two. Preheat your grill to medium-high heat and grill the skewers for 10-12 minutes, turning occasionally, until the pork is cooked through and the pineapple is slightly charred.
The appearance of this dish is colorful and vibrant, with the juicy pork and sweet pineapple creating a beautiful contrast. The taste is a perfect balance of sweet and tangy, with the marinade infusing the pork and pineapple with a delicious flavor.
This dish can be classified as a grilled appetizer and its three main ingredients are pork, pineapple, and soy sauce. Serve it up at your next gathering and watch as your guests rave about this delicious and flavorful dish!