Pork and Buckwheat Stuffed Rolls

Pork and Buckwheat Stuffed Rolls - A Delicious and Nutritious Meal
Pork and Buckwheat Stuffed Rolls are a perfect combination of taste and nutrition. This dish is a great source of protein, fiber, and essential vitamins and minerals. The rolls are made with a mixture of ground pork, buckwheat, and vegetables, which are then rolled up in a thin layer of dough and baked to perfection.

Ingredients (serves 4):

- 1 lb ground pork
- 1 cup buckwheat groats
- 1 onion, chopped
- 2 cloves garlic, minced
- 1 carrot, grated
- 1/2 cup chopped parsley
- 1/2 tsp salt
- 1/4 tsp black pepper
- 1 egg
- 1 package of puff pastry

Cooking Tips:

- Soak the buckwheat groats in water for at least 30 minutes before cooking.
- Use a food processor to chop the vegetables finely.
- Make sure the filling is not too wet, or it will make the pastry soggy.

Cooking Process:

1. Preheat the oven to 375°F.
2. In a large bowl, mix together the ground pork, soaked buckwheat groats, chopped onion, minced garlic, grated carrot, chopped parsley, salt, black pepper, and egg.
3. Roll out the puff pastry and cut it into 4 equal squares.
4. Place a spoonful of the pork and buckwheat mixture onto each square of pastry.
5. Roll up the pastry, tucking in the sides to seal the filling inside.
6. Place the rolls onto a baking sheet lined with parchment paper.
7. Bake for 25-30 minutes, or until the pastry is golden brown and crispy.
Appearance and Taste:
Pork and Buckwheat Stuffed Rolls are a beautiful golden brown color with a crispy, flaky pastry exterior. The filling is moist and flavorful, with a savory blend of pork, buckwheat, and vegetables. The rolls are perfect for a hearty lunch or dinner, and can be served with a side salad or roasted vegetables.
Type of Dish:
Savory Pastry

Main Ingredients:

- Pork
- Buckwheat
- Puff Pastry