Pork and Apple Zharkoye with Cider Sauce

Pork and Apple Zharkoye with Cider Sauce is a delicious and hearty dish that is perfect for any occasion. This dish is a combination of tender pork, sweet apples, and a flavorful cider sauce that will leave your taste buds wanting more.

To make this dish, you will need the following ingredients per serving:

- 1/2 pound of pork shoulder, cut into bite-sized pieces
- 1/2 apple, peeled and chopped
- 1/2 onion, chopped
- 1/2 carrot, chopped
- 1/2 cup of chicken broth
- 1/4 cup of apple cider
- 1 tablespoon of flour
- 1 tablespoon of butter
- Salt and pepper to taste

To start, heat a large skillet over medium-high heat and add the butter. Once the butter has melted, add the pork and cook until browned on all sides. Remove the pork from the skillet and set it aside.
Next, add the onion, carrot, and apple to the skillet and cook until they are softened. Sprinkle the flour over the vegetables and stir until it is well combined.
Add the chicken broth and apple cider to the skillet and stir until the sauce is smooth. Return the pork to the skillet and bring the mixture to a simmer. Cover the skillet and cook for 30-40 minutes, or until the pork is tender and the sauce has thickened.
Once the dish is cooked, serve it hot with a side of mashed potatoes or crusty bread. The Pork and Apple Zharkoye with Cider Sauce is a perfect combination of sweet and savory flavors that will leave you feeling satisfied and full.
This dish can be classified as a Main Course and its three main ingredients are Pork, Apple, and Cider. So, if you're looking for a delicious and easy-to-make dish that will impress your guests, try making Pork and Apple Zharkoye with Cider Sauce today!