Pork-filled Xiao Long Bao

Pork-filled Xiao Long Bao is a popular Chinese dish that is loved by many. This dish is a type of dumpling that is filled with juicy pork and a flavorful broth. If you're looking to make this dish at home, then you're in luck! Here's a recipe that will help you make the perfect Pork-filled Xiao Long Bao.

Ingredients:

- 2 cups all-purpose flour
- 1/2 cup warm water
- 1/4 cup cold water
- 1/2 pound ground pork
- 1/4 cup chopped scallions
- 1 tablespoon soy sauce
- 1 tablespoon rice vinegar
- 1 tablespoon sesame oil
- 1 tablespoon cornstarch
- 1 teaspoon sugar
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1/4 teaspoon ground ginger
- 1/4 teaspoon garlic powder
- 1/4 cup chicken broth

Instructions:

1. In a large bowl, mix together the flour and warm water until a dough forms. Knead the dough for 5 minutes, then cover and let it rest for 30 minutes.
2. In a separate bowl, mix together the ground pork, scallions, soy sauce, rice vinegar, sesame oil, cornstarch, sugar, salt, black pepper, ground ginger, and garlic powder.
3. Roll out the dough into a long cylinder and cut it into small pieces. Roll each piece into a small circle.
4. Place a spoonful of the pork mixture in the center of each circle. Fold the edges of the circle up and around the pork mixture, pinching the edges together to seal the dumpling.
5. Place the dumplings in a steamer basket and steam for 10-12 minutes.
6. Serve the Pork-filled Xiao Long Bao hot with a side of chicken broth for dipping.
Appearance and Taste:
Pork-filled Xiao Long Bao is a type of dumpling that is small and delicate in appearance. The filling is juicy and flavorful, with a hint of sweetness and a touch of spice. The broth that accompanies the dumplings is savory and adds an extra layer of flavor to the dish. Overall, this dish is a perfect combination of textures and flavors that will leave you wanting more.
Type of Dish: Dumpling Appetizer

Main Ingredients:

- Ground Pork
- Scallions
- All-Purpose Flour