Popcorn Shrimp with Tartar Sauce

Popcorn Shrimp with Tartar Sauce is a delicious seafood dish that is perfect for any occasion. This dish is made with crispy and flavorful popcorn shrimp that is served with a tangy and creamy tartar sauce. If you are looking for a quick and easy seafood recipe that is sure to impress your guests, then this is the perfect dish for you.

Ingredients:

- 1 lb. of shrimp, peeled and deveined
- 1 cup of all-purpose flour
- 1 tsp. of garlic powder
- 1 tsp. of paprika
- 1 tsp. of salt
- 1/2 tsp. of black pepper
- 1 egg
- 1/2 cup of milk
- 2 cups of panko breadcrumbs
- Oil for frying
- 1/2 cup of mayonnaise
- 2 tbsp. of sweet pickle relish
- 1 tbsp. of lemon juice
- 1 tsp. of Dijon mustard
- Salt and pepper to taste

Serves: 4

Cooking Tips:

- Make sure to pat the shrimp dry before coating them in the flour mixture to ensure that the coating sticks properly.
- Use a deep fryer or a heavy-bottomed pot to fry the shrimp to ensure that they cook evenly and become crispy.
- Serve the popcorn shrimp with the tartar sauce on the side for dipping.

Cooking Process:

1. In a shallow dish, mix together the flour, garlic powder, paprika, salt, and black pepper.
2. In another shallow dish, whisk together the egg and milk.
3. In a third shallow dish, place the panko breadcrumbs.
4. Dip each shrimp into the flour mixture, then the egg mixture, and finally the breadcrumbs, making sure to coat each shrimp evenly.
5. Heat the oil in a deep fryer or heavy-bottomed pot to 375°F.
6. Fry the shrimp in batches for 2-3 minutes or until golden brown and crispy.
7. Remove the shrimp from the oil and place them on a paper towel-lined plate to drain any excess oil.
8. In a small bowl, mix together the mayonnaise, sweet pickle relish, lemon juice, Dijon mustard, salt, and pepper to make the tartar sauce.
9. Serve the popcorn shrimp with the tartar sauce on the side for dipping.
Appearance and Taste:
Popcorn Shrimp with Tartar Sauce is a crispy and flavorful seafood dish that is sure to impress your guests. The shrimp are coated in a crispy and golden brown breadcrumb coating that is perfectly seasoned with garlic powder, paprika, salt, and black pepper. The tartar sauce is tangy and creamy, with a perfect balance of sweet and sour flavors. This dish is perfect as an appetizer or as a main course and is sure to be a crowd-pleaser.
Type of Dish: Seafood Appetizer
Main Ingredients: Shrimp, Panko Breadcrumbs, Tartar Sauce