Pomegranate Herb-Glazed Spiral Ham

Pomegranate Herb-Glazed Spiral Ham is a delicious and flavorful dish that is perfect for any special occasion. This dish is a combination of juicy ham, sweet pomegranate, and aromatic herbs that will tantalize your taste buds.
To make this dish, you will need a spiral ham, pomegranate juice, honey, Dijon mustard, fresh rosemary, fresh thyme, garlic, salt, and pepper.

For every serving, you will need:

- 1 pound spiral ham
- 1/2 cup pomegranate juice
- 1/4 cup honey
- 2 tablespoons Dijon mustard
- 1 tablespoon fresh rosemary, chopped
- 1 tablespoon fresh thyme, chopped
- 2 cloves garlic, minced
- Salt and pepper to taste

To start, preheat your oven to 325°F. In a small bowl, mix together the pomegranate juice, honey, Dijon mustard, rosemary, thyme, garlic, salt, and pepper.
Place the spiral ham in a roasting pan and brush the glaze over the ham, making sure to get in between the slices. Cover the ham with foil and bake for 1 hour and 30 minutes.
After 1 hour and 30 minutes, remove the foil and brush the ham with the remaining glaze. Increase the oven temperature to 425°F and bake for an additional 15-20 minutes, or until the ham is golden brown and crispy on the outside.
Once the ham is done, remove it from the oven and let it rest for 10-15 minutes before slicing and serving.
This Pomegranate Herb-Glazed Spiral Ham is a perfect combination of sweet and savory flavors. The pomegranate juice adds a tangy sweetness to the ham, while the herbs and Dijon mustard add a savory depth of flavor. The ham is juicy and tender on the inside, with a crispy and caramelized glaze on the outside.
This dish can be classified as a main course and its three main ingredients are spiral ham, pomegranate juice, and fresh herbs.