Pomegranate Glazed Ham with Herbs and Spices

Pomegranate Glazed Ham with Herbs and Spices is a delicious and flavorful dish that is perfect for any special occasion. This dish is a perfect combination of sweet and savory flavors that will leave your taste buds wanting more.
To make this dish, you will need a bone-in ham, pomegranate juice, brown sugar, honey, Dijon mustard, garlic, rosemary, thyme, salt, and pepper.

For every 8 servings, you will need:

- 1 bone-in ham (8-10 pounds)
- 2 cups pomegranate juice
- 1 cup brown sugar
- 1/2 cup honey
- 1/4 cup Dijon mustard
- 4 cloves garlic, minced
- 2 tablespoons chopped fresh rosemary
- 2 tablespoons chopped fresh thyme
- Salt and pepper to taste

To start, preheat your oven to 325°F. Place the ham in a roasting pan and score the surface with a sharp knife. In a small bowl, mix together the pomegranate juice, brown sugar, honey, Dijon mustard, garlic, rosemary, thyme, salt, and pepper. Brush the glaze over the ham, making sure to get it into the scored areas.
Cover the ham with foil and bake for 2-3 hours, or until the internal temperature reaches 140°F. Remove the foil and brush the ham with more glaze. Increase the oven temperature to 425°F and bake for an additional 15-20 minutes, or until the glaze is caramelized and the ham is golden brown.
The Pomegranate Glazed Ham with Herbs and Spices is a perfect dish for any special occasion. The ham is juicy and tender, with a sweet and savory flavor that is perfectly balanced. The pomegranate glaze adds a tangy and fruity flavor that complements the herbs and spices perfectly.
This dish can be classified as a main course and its three main ingredients are ham, pomegranate juice, and herbs. Serve it with your favorite sides and enjoy!