Polish Stuffed Cabbage
Polish Stuffed Cabbage is a classic dish that is sure to satisfy your cravings for comfort food. This hearty and flavorful dish is made with tender cabbage leaves stuffed with a savory mixture of ground beef, rice, and spices. It's a perfect meal for a cozy night in or a family gathering.
To make this delicious dish, you will need the following ingredients:
For the cabbage rolls:
- 1 large head of cabbage
- 1 pound ground beef
- 1 cup cooked rice
- 1 onion, chopped
- 2 cloves garlic, minced
- 1 teaspoon paprika
- 1 teaspoon dried thyme
- Salt and pepper, to taste
For the tomato sauce:
- 1 can (28 ounces) crushed tomatoes
- 1 onion, chopped
- 2 cloves garlic, minced
- 1 teaspoon paprika
- 1 teaspoon dried thyme
- Salt and pepper, to taste
To start, bring a large pot of salted water to a boil. Carefully remove the outer leaves of the cabbage and blanch them in the boiling water for 2-3 minutes, or until they are pliable. Remove the leaves from the water and set them aside to cool.
In a large bowl, mix together the ground beef, cooked rice, chopped onion, minced garlic, paprika, thyme, salt, and pepper. Take a cabbage leaf and place a spoonful of the beef mixture in the center. Roll the leaf tightly around the filling, tucking in the sides as you go. Repeat with the remaining cabbage leaves and beef mixture.
In a separate pot, make the tomato sauce by sautéing the chopped onion and minced garlic until they are soft and fragrant. Add the crushed tomatoes, paprika, thyme, salt, and pepper, and bring the mixture to a simmer.
Place the cabbage rolls in the pot with the tomato sauce, making sure they are fully submerged. Cover the pot and simmer for 1-2 hours, or until the cabbage is tender and the filling is cooked through.
Once the Polish Stuffed Cabbage is ready, serve it hot with a dollop of sour cream and a sprinkle of fresh parsley. The dish is a perfect combination of savory and sweet flavors, with the tender cabbage leaves and flavorful beef filling. It's a classic comfort food that will warm your heart and soul.
Type of dish: Comfort food
Main ingredients: Cabbage, Ground beef, Rice
