Polish pierogi with scrambled egg and sauerkraut filling

Polish Pierogi with Scrambled Egg and Sauerkraut Filling Recipe
Looking for a delicious and hearty meal that's perfect for any occasion? Look no further than this mouth-watering recipe for Polish pierogi with scrambled egg and sauerkraut filling! This dish is a classic Polish comfort food that's sure to satisfy your cravings and leave you feeling full and satisfied.
Ingredients (serves 4):

For the dough:

- 2 cups all-purpose flour
- 1/2 teaspoon salt
- 1 large egg
- 1/2 cup warm water

For the filling:

- 4 large eggs
- 1/2 cup sauerkraut, drained and chopped
- 1/4 cup chopped onion
- 2 tablespoons butter
- Salt and pepper to taste

Instructions:

1. To make the dough, combine the flour and salt in a large mixing bowl. Add the egg and warm water and mix until a dough forms. Knead the dough for a few minutes until it's smooth and elastic. Cover the dough with a damp cloth and let it rest for 30 minutes.
2. To make the filling, beat the eggs in a mixing bowl and set aside. In a skillet, melt the butter over medium heat. Add the chopped onion and sauerkraut and cook until the onion is translucent and the sauerkraut is tender. Add the beaten eggs and cook, stirring constantly, until the eggs are scrambled and cooked through. Season with salt and pepper to taste.
3. Roll out the dough on a floured surface until it's about 1/8 inch thick. Use a round cookie cutter or a glass to cut out circles of dough. Place a spoonful of the scrambled egg and sauerkraut filling in the center of each circle of dough. Fold the dough over to form a half-moon shape and pinch the edges together to seal.
4. Bring a large pot of salted water to a boil. Add the pierogi to the water and cook for 3-4 minutes, or until they float to the surface. Remove the pierogi with a slotted spoon and serve hot.
Appearance and Taste:
This dish is a perfect combination of savory and hearty flavors. The pierogi are soft and tender, with a slightly chewy texture from the dough. The scrambled egg and sauerkraut filling is rich and flavorful, with a tangy and slightly sour taste from the sauerkraut. The dish is garnished with a sprinkle of chopped parsley, which adds a fresh and herbaceous note to the overall flavor profile.
Type of Dish: Comfort Food
Main Ingredients: Flour, Eggs, Sauerkraut