Polish Borscht with Sausage and Potatoes

Polish Borscht with Sausage and Potatoes is a hearty and flavorful dish that is perfect for any occasion. This traditional Polish soup is made with beets, potatoes, and sausage, and is sure to warm you up on a cold day.
To make this delicious dish, you will need the following ingredients per serving: 1 medium beet, 1 small potato, 1/4 onion, 1 garlic clove, 1/2 cup sliced sausage, 1 tablespoon tomato paste, 1 tablespoon olive oil, 2 cups chicken broth, 1 bay leaf, 1/4 teaspoon dried thyme, 1/4 teaspoon salt, and 1/8 teaspoon black pepper.
To start, peel and chop the beet and potato into small cubes. In a large pot, heat the olive oil over medium heat and sauté the onion and garlic until fragrant. Add the sliced sausage and cook until browned. Stir in the tomato paste and cook for another minute. Add the chopped beet and potato, chicken broth, bay leaf, thyme, salt, and pepper. Bring to a boil, then reduce heat and simmer for 30-40 minutes, or until the vegetables are tender.
Once the soup is cooked, remove the bay leaf and blend the soup until smooth using an immersion blender or a regular blender. Serve hot with a dollop of sour cream and fresh dill on top.
This Polish Borscht with Sausage and Potatoes is a perfect combination of sweet and savory flavors. The beets give the soup a beautiful deep red color, while the sausage adds a rich and meaty flavor. The potatoes make the soup hearty and filling, making it a perfect meal on its own.
This dish can be classified as a soup/stew and its main ingredients are beets, sausage, and potatoes.
Overall, this Polish Borscht with Sausage and Potatoes is a delicious and comforting dish that is sure to become a family favorite. Give it a try and enjoy the flavors of Poland in your own home!