Plum Sauce Duck Dumplings
Plum Sauce Duck Dumplings - A Delicious Chinese Delight!
Plum Sauce Duck Dumplings are a mouth-watering Chinese delicacy that is sure to tantalize your taste buds. These dumplings are made with succulent duck meat and a sweet and tangy plum sauce that is sure to leave you craving for more. Let's take a look at the recipe and how to make these delicious dumplings.
Ingredients:
- 1 lb. ground duck meat
- 1/2 cup finely chopped green onions
- 1/4 cup soy sauce
- 1/4 cup hoisin sauce
- 1/4 cup plum sauce
- 1 tbsp. sesame oil
- 1 tbsp. minced garlic
- 1 tbsp. minced ginger
- 1/2 tsp. salt
- 1/2 tsp. black pepper
- 1 package of dumpling wrappers
- Water for boiling
Instructions:
1. In a large mixing bowl, combine the ground duck meat, green onions, soy sauce, hoisin sauce, plum sauce, sesame oil, garlic, ginger, salt, and black pepper. Mix well until all the ingredients are evenly combined.
2. Take a dumpling wrapper and place a tablespoon of the duck mixture in the center. Wet the edges of the wrapper with water and fold it in half, pressing the edges together to seal the dumpling. Repeat until all the dumplings are made.
3. Bring a large pot of water to a boil. Add the dumplings to the pot and cook for 5-7 minutes or until they float to the surface.
4. Serve the Plum Sauce Duck Dumplings hot with additional plum sauce for dipping.
Appearance and Taste:
These Plum Sauce Duck Dumplings are a beautiful golden brown color and have a soft and chewy texture. The filling is juicy and flavorful, with a perfect balance of sweet and savory flavors. The plum sauce adds a tangy and sweet flavor that complements the duck meat perfectly.
Type of Dish: Appetizer
Main Ingredients:
- Duck meat
- Plum sauce
- Dumpling wrappers
In conclusion, Plum Sauce Duck Dumplings are a delicious Chinese appetizer that is sure to impress your guests. With a few simple ingredients and easy-to-follow instructions, you can make these dumplings at home and enjoy the authentic flavors of Chinese cuisine.
