Plum Galette with Almond Cream

Plum Galette with Almond Cream is a delectable dessert that combines the sweetness of plums with the nutty flavor of almond cream. This dish is perfect for any occasion and is sure to impress your guests.

Ingredients:

- 1 pie crust
- 4-5 plums, sliced
- 1/4 cup sugar
- 1/4 cup almond flour
- 1/4 cup unsalted butter, softened
- 1 egg
- 1/2 tsp vanilla extract
- 1/4 tsp almond extract
- 1/4 tsp salt

Serves: 6
To make the almond cream, mix together the almond flour, sugar, butter, egg, vanilla extract, almond extract, and salt until smooth.
Roll out the pie crust and spread the almond cream over the center, leaving a 2-inch border. Arrange the sliced plums on top of the almond cream. Fold the edges of the pie crust over the plums, creating a rustic galette shape.
Bake the galette in a preheated oven at 375°F for 35-40 minutes, or until the crust is golden brown and the plums are tender.
The Plum Galette with Almond Cream is a beautiful dish with a golden brown crust and vibrant purple plums. The almond cream adds a rich and nutty flavor that complements the sweetness of the plums. This dish is perfect for any occasion and is sure to impress your guests.
Type: Dessert
Main Ingredients: Plums, Almond Cream, Pie Crust