Plum Frangipane Tarts

Plum Frangipane Tarts - A Delicious Dessert Recipe
Plum Frangipane Tarts are a delectable dessert that combines the sweetness of plums with the nutty flavor of frangipane. This dish is perfect for any occasion and is sure to impress your guests. In this recipe, we will show you how to make Plum Frangipane Tarts that are both easy to prepare and delicious to taste.

Ingredients (for 6 servings):

- 1 sheet of puff pastry
- 6 ripe plums, pitted and sliced
- 1/2 cup almond flour
- 1/4 cup granulated sugar
- 1/4 cup unsalted butter, softened
- 1 egg
- 1/2 tsp vanilla extract
- Powdered sugar, for dusting

Cooking Tips:

- Make sure the puff pastry is thawed before using it.
- Use ripe plums for the best flavor.
- You can use a food processor to make the frangipane filling.

Instructions:

1. Preheat the oven to 375°F (190°C).
2. Roll out the puff pastry and cut it into 6 equal squares.
3. Place the squares on a baking sheet lined with parchment paper.
4. In a mixing bowl, cream together the almond flour, sugar, and butter until smooth.
5. Add the egg and vanilla extract and mix until well combined.
6. Spoon the frangipane filling onto each puff pastry square, leaving a small border around the edges.
7. Arrange the sliced plums on top of the frangipane filling.
8. Bake the tarts for 20-25 minutes, or until the pastry is golden brown and the filling is set.
9. Remove the tarts from the oven and let them cool for a few minutes.
10. Dust the tarts with powdered sugar before serving.
Appearance and Taste:
Plum Frangipane Tarts are a beautiful dessert that looks as good as it tastes. The golden brown puff pastry is flaky and buttery, while the frangipane filling is nutty and sweet. The sliced plums add a burst of juicy flavor that complements the other ingredients perfectly. These tarts are sure to impress your guests and leave them wanting more.
Type of Dish: Dessert Tart
Main Ingredients: Plums, Almond Flour, Puff Pastry