Plum Cardamom Preserves
Plum Cardamom Preserves: A Delicious and Easy Recipe
Looking for a delicious and easy recipe for Plum Cardamom Preserves? Look no further! This recipe is perfect for anyone who loves the sweet and tangy taste of plums combined with the warm and spicy flavor of cardamom.
Ingredients:
- 2 pounds of plums, pitted and chopped
- 1 cup of sugar
- 1 tablespoon of lemon juice
- 1 teaspoon of ground cardamom
Instructions:
1. In a large pot, combine the plums, sugar, lemon juice, and cardamom. Stir well to combine.
2. Bring the mixture to a boil over medium-high heat, stirring occasionally.
3. Reduce the heat to low and simmer the mixture for about 30 minutes, or until it has thickened and the plums have broken down.
4. Remove the pot from the heat and let the mixture cool for a few minutes.
5. Using an immersion blender or a regular blender, puree the mixture until it is smooth.
6. Return the mixture to the pot and bring it back to a boil over medium-high heat.
7. Reduce the heat to low and simmer the mixture for another 10-15 minutes, or until it has thickened to your desired consistency.
8. Remove the pot from the heat and let the mixture cool completely.
9. Transfer the preserves to a jar or container and store it in the refrigerator for up to 2 weeks.
Appearance and Taste:
Plum Cardamom Preserves are a beautiful deep red color with a smooth and velvety texture. The taste is a perfect balance of sweet and tangy with a warm and spicy kick from the cardamom. This preserve is perfect for spreading on toast, biscuits, or scones, or even as a topping for ice cream or yogurt.
Type of Dish: Preserves
Main Ingredients: Plums, Sugar, Cardamom
In conclusion, Plum Cardamom Preserves are a delicious and easy recipe that is perfect for anyone who loves the sweet and tangy taste of plums combined with the warm and spicy flavor of cardamom. With just a few simple ingredients and some basic cooking skills, you can create a beautiful and delicious preserve that will impress your friends and family.
