Plum Cardamom Jam Preserves
Plum Cardamom Jam Preserves - A Delicious and Easy Recipe
Looking for a delicious and easy recipe for Plum Cardamom Jam Preserves? Look no further! This recipe is perfect for those who love the sweet and tangy taste of plums combined with the warm and spicy flavor of cardamom.
Ingredients:
- 2 pounds of plums, pitted and chopped
- 1 cup of sugar
- 1 tablespoon of lemon juice
- 1 teaspoon of ground cardamom
Instructions:
1. In a large pot, combine the plums, sugar, lemon juice, and cardamom. Stir well to combine.
2. Bring the mixture to a boil over medium-high heat, stirring occasionally.
3. Reduce the heat to low and simmer the mixture for about 30 minutes, or until it has thickened and the plums have broken down.
4. Remove the pot from the heat and let it cool for a few minutes.
5. Using an immersion blender or a regular blender, puree the mixture until it is smooth.
6. Return the pot to the heat and simmer the mixture for another 10-15 minutes, or until it has thickened to your desired consistency.
7. Remove the pot from the heat and let it cool for a few minutes.
8. Transfer the jam to sterilized jars and let it cool completely before storing in the refrigerator.
Appearance and Taste:
Plum Cardamom Jam Preserves is a beautiful deep purple color with a smooth and velvety texture. The taste is a perfect balance of sweet and tangy with a warm and spicy kick from the cardamom. It is perfect for spreading on toast, biscuits, or scones.
Type of Dish: Preserves
Main Ingredients: Plums, Sugar, Cardamom
In conclusion, Plum Cardamom Jam Preserves is a delicious and easy recipe that is perfect for anyone who loves the sweet and tangy taste of plums combined with the warm and spicy flavor of cardamom. With its beautiful appearance and perfect balance of flavors, it is sure to become a favorite in your household.
