Plum Cardamom Chutney Preserves
Plum Cardamom Chutney Preserves: A Delicious and Easy Recipe
Looking for a delicious and easy recipe for Plum Cardamom Chutney Preserves? Look no further! This recipe is perfect for those who love the sweet and tangy taste of chutney, with a hint of cardamom spice. This dish is perfect for serving as a condiment with your favorite Indian dishes, or as a spread on toast or crackers.
Ingredients:
- 2 lbs. plums, pitted and chopped
- 1 cup sugar
- 1/2 cup apple cider vinegar
- 1/2 cup water
- 1 tsp. ground cardamom
- 1/2 tsp. salt
Instructions:
1. In a large pot, combine the plums, sugar, apple cider vinegar, water, cardamom, and salt. Bring to a boil over medium-high heat, stirring occasionally.
2. Reduce the heat to low and simmer for 30-40 minutes, or until the mixture has thickened and the plums have broken down.
3. Remove from heat and let cool for 10-15 minutes.
4. Transfer the mixture to a blender or food processor and blend until smooth.
5. Pour the mixture into sterilized jars and seal tightly.
6. Store in the refrigerator for up to 3 months.
Appearance and Taste:
The Plum Cardamom Chutney Preserves have a beautiful deep red color and a smooth, velvety texture. The taste is a perfect balance of sweet and tangy, with a hint of cardamom spice that adds a warm and comforting flavor.
Cooking Tips:
- Be sure to use ripe plums for the best flavor and texture.
- Stir the mixture frequently while cooking to prevent burning.
- Use a blender or food processor to achieve a smooth texture.
Type of Dish: Condiment/Spread
Main Ingredients: Plums, Cardamom, Sugar
In conclusion, this Plum Cardamom Chutney Preserves recipe is a must-try for anyone who loves the sweet and tangy taste of chutney. With its simple ingredients and easy cooking process, this dish is perfect for beginners and experienced cooks alike. So why not give it a try and enjoy the delicious taste of Plum Cardamom Chutney Preserves today!
