Plum Apricot Crumble Muffins

Plum Apricot Crumble Muffins - A Delicious and Easy-to-Make Dessert!
Looking for a delicious and easy-to-make dessert that will satisfy your sweet tooth? Look no further than these Plum Apricot Crumble Muffins! Made with a combination of juicy plums and sweet apricots, these muffins are topped with a crunchy crumble topping that will leave you wanting more.

To make these Plum Apricot Crumble Muffins, you will need the following ingredients:

- 1 cup all-purpose flour
- 1/2 cup granulated sugar
- 1/2 teaspoon baking powder
- 1/4 teaspoon baking soda
- 1/4 teaspoon salt
- 1/2 cup unsalted butter, melted
- 1 large egg
- 1/2 cup milk
- 1/2 cup chopped fresh plums
- 1/2 cup chopped fresh apricots

- For the crumble topping:

- 1/4 cup all-purpose flour
- 1/4 cup granulated sugar
- 1/4 cup unsalted butter, melted
To start, preheat your oven to 375°F and line a muffin tin with paper liners. In a large mixing bowl, whisk together the flour, sugar, baking powder, baking soda, and salt. In a separate bowl, whisk together the melted butter, egg, and milk. Add the wet ingredients to the dry ingredients and stir until just combined. Fold in the chopped plums and apricots.
To make the crumble topping, mix together the flour, sugar, and melted butter until crumbly. Spoon the muffin batter into the prepared muffin tin, filling each cup about 2/3 full. Sprinkle the crumble topping over the muffins.
Bake the muffins for 20-25 minutes, or until a toothpick inserted into the center comes out clean. Let the muffins cool in the pan for a few minutes before transferring them to a wire rack to cool completely.
These Plum Apricot Crumble Muffins are the perfect combination of sweet and tart, with a crunchy crumble topping that adds the perfect amount of texture. They are great for breakfast, brunch, or as a sweet treat any time of day. Try them out today and see for yourself how delicious they are!
Type of dish: Dessert Muffins
Main ingredients: Plums, Apricots, Crumble Topping