Plum and Walnut Crumble

Plum and Walnut Crumble - A Delicious Dessert Recipe
Looking for a delicious dessert recipe that will satisfy your sweet tooth? Look no further than this mouth-watering Plum and Walnut Crumble! This dessert is perfect for any occasion, whether you're hosting a dinner party or just looking for a sweet treat to enjoy after dinner.

Ingredients (serves 4):

- 4 ripe plums, pitted and sliced
- 1/2 cup walnuts, chopped
- 1/2 cup all-purpose flour
- 1/2 cup rolled oats
- 1/2 cup brown sugar
- 1/2 cup unsalted butter, melted
- 1/2 tsp cinnamon
- 1/4 tsp salt

Cooking Tips:

- Use ripe plums for the best flavor and texture.
- Toast the walnuts before adding them to the crumble for extra crunch and flavor.
- Serve the crumble warm with a scoop of vanilla ice cream for the ultimate dessert experience.

Instructions:

1. Preheat your oven to 375°F (190°C).
2. In a large bowl, combine the sliced plums and chopped walnuts. Toss to combine.
3. In a separate bowl, mix together the flour, oats, brown sugar, cinnamon, and salt.
4. Add the melted butter to the dry ingredients and mix until crumbly.
5. Pour the crumble mixture over the plum and walnut mixture and toss to combine.
6. Transfer the mixture to a baking dish and bake for 30-35 minutes, or until the crumble is golden brown and the plums are tender.
7. Serve warm with a scoop of vanilla ice cream.
Appearance and Taste:
This Plum and Walnut Crumble is a delicious dessert that is both sweet and savory. The crumble topping is crispy and buttery, while the plums are soft and juicy. The walnuts add a nice crunch and nutty flavor to the dish. The dessert has a beautiful golden brown color and looks as good as it tastes.
Type of Dish: Dessert
Main Ingredients: Plums, Walnuts, Butter