Plum and Hazelnut Temptation

Plum and Hazelnut Temptation - A Delicious Dessert Recipe
Looking for a dessert that will tantalize your taste buds? Look no further than the Plum and Hazelnut Temptation! This delectable dessert is the perfect combination of sweet and nutty flavors, making it a crowd-pleaser for any occasion.

Ingredients (serves 4):

- 4 ripe plums, pitted and sliced
- 1/2 cup hazelnuts, chopped
- 1/4 cup brown sugar
- 1/4 cup unsalted butter, melted
- 1/4 cup all-purpose flour
- 1/4 tsp cinnamon
- 1/4 tsp salt
- Vanilla ice cream (optional)

Cooking Tips:

- Use ripe plums for the best flavor and texture.
- Toast the hazelnuts in a dry skillet over medium heat for a few minutes to enhance their nutty flavor.
- Serve with a scoop of vanilla ice cream for an extra indulgent treat.

Instructions:

1. Preheat the oven to 375°F.
2. In a medium bowl, mix together the brown sugar, melted butter, flour, cinnamon, and salt until well combined.
3. Add the sliced plums and chopped hazelnuts to the bowl and toss to coat evenly.
4. Transfer the mixture to a baking dish and bake for 25-30 minutes, or until the topping is golden brown and the plums are tender.
5. Serve warm with a scoop of vanilla ice cream, if desired.
Appearance and Taste:
The Plum and Hazelnut Temptation is a beautiful dessert with a golden brown topping and juicy plums peeking through. The hazelnuts add a delightful crunch to the dish, while the cinnamon and brown sugar create a warm and comforting flavor. The dish is best served warm, with a scoop of vanilla ice cream melting on top.
Type: Dessert
Main Ingredients: Plums, Hazelnuts, Brown Sugar