Plum and Apple Pie

Plum and Apple Pie is a delicious dessert that combines the sweetness of apples with the tartness of plums. This dish is perfect for any occasion and is sure to impress your guests. To make this mouth-watering pie, you will need the following ingredients per serving:

- 1 pie crust
- 1 cup sliced apples
- 1 cup sliced plums
- 1/4 cup sugar
- 1/4 cup flour
- 1/2 tsp cinnamon
- 1/4 tsp nutmeg
- 1 tbsp butter

To start, preheat your oven to 375°F. Roll out your pie crust and place it in a 9-inch pie dish. In a large bowl, mix together the sliced apples, sliced plums, sugar, flour, cinnamon, and nutmeg. Pour the mixture into the pie crust and dot with butter.
Bake the pie for 45-50 minutes, or until the crust is golden brown and the filling is bubbling. Let the pie cool for at least 10 minutes before serving.
The Plum and Apple Pie is a classic dessert that is perfect for any occasion. The combination of sweet apples and tart plums creates a delicious flavor that is sure to satisfy your taste buds. The pie has a beautiful golden brown crust and a filling that is bursting with flavor. This dish is perfect for serving with a scoop of vanilla ice cream or a dollop of whipped cream.
Type: Dessert Pie
Main Ingredients: Apples, Plums, Pie Crust

Cooking Tips:

- Make sure to slice the apples and plums thinly so that they cook evenly.
- If the crust is browning too quickly, cover the edges with foil to prevent burning.
- Let the pie cool for at least 10 minutes before serving to allow the filling to set.