Plum and Almond Pie Bars

Plum and Almond Pie Bars - A Delicious Dessert Recipe
Looking for a delicious dessert recipe that will satisfy your sweet tooth? Look no further than these delectable Plum and Almond Pie Bars! This dessert is perfect for any occasion, whether you're hosting a dinner party or just looking for a sweet treat to enjoy at home.
Ingredients (serves 8-10):

For the crust:

- 1 1/2 cups all-purpose flour
- 1/2 cup almond flour
- 1/2 cup unsalted butter, softened
- 1/4 cup granulated sugar
- 1/4 tsp salt

For the filling:

- 4 cups fresh plums, pitted and sliced
- 1/2 cup granulated sugar
- 1/4 cup all-purpose flour
- 1/4 cup almond flour
- 1/2 tsp cinnamon
- 1/4 tsp nutmeg
- 1/4 tsp salt
- 1/2 cup sliced almonds

Instructions:

1. Preheat your oven to 375°F (190°C). Grease a 9x13 inch baking dish and set aside.
2. In a large mixing bowl, combine the all-purpose flour, almond flour, granulated sugar, and salt for the crust. Mix well.
3. Add the softened butter to the bowl and mix until the mixture is crumbly.
4. Press the crust mixture into the bottom of the prepared baking dish. Bake for 15 minutes, or until lightly golden.
5. While the crust is baking, prepare the filling. In a separate mixing bowl, combine the sliced plums, granulated sugar, all-purpose flour, almond flour, cinnamon, nutmeg, and salt. Mix well.
6. Once the crust is done baking, remove it from the oven and spread the plum filling evenly over the top.
7. Sprinkle the sliced almonds over the top of the filling.
8. Bake for an additional 30-35 minutes, or until the filling is bubbly and the almonds are lightly toasted.
9. Remove from the oven and let cool for at least 10 minutes before slicing and serving.
Appearance and Taste:
These Plum and Almond Pie Bars are a beautiful golden color with a layer of sliced plums and toasted almonds on top. The crust is buttery and crumbly, while the filling is sweet and tangy with a hint of cinnamon and nutmeg. The sliced almonds add a nice crunch to the dish, making it a perfect dessert for any occasion.
Type of Dish: Dessert Bars
Main Ingredients: Plums, Almonds, Flour