Plum and Almond Frangipane Tart with Apples

Plum and Almond Frangipane Tart with Apples is a delectable dessert that combines the sweetness of plums and apples with the nutty flavor of almonds. This tart is perfect for any occasion and is sure to impress your guests.

Ingredients:

- 1 pre-made pie crust
- 1/2 cup almond flour
- 1/2 cup granulated sugar
- 1/2 cup unsalted butter, softened
- 2 eggs
- 1 tsp vanilla extract
- 2 plums, sliced
- 1 apple, sliced
- 1/4 cup sliced almonds

Serves: 8

Cooking Tips:

- Make sure the butter is softened before mixing it with the other ingredients.
- Use a sharp knife to slice the plums and apples thinly and evenly.
- Toast the sliced almonds in a dry pan over medium heat for a few minutes until they are golden brown.

Instructions:

1. Preheat the oven to 375°F.
2. Roll out the pie crust and place it in a 9-inch tart pan.
3. In a mixing bowl, cream together the almond flour, sugar, and butter until light and fluffy.
4. Beat in the eggs and vanilla extract until well combined.
5. Spread the frangipane mixture evenly over the pie crust.
6. Arrange the sliced plums and apples on top of the frangipane mixture.
7. Sprinkle the sliced almonds over the fruit.
8. Bake for 35-40 minutes, or until the crust is golden brown and the filling is set.
9. Let the tart cool for a few minutes before slicing and serving.
Appearance and Taste:
This Plum and Almond Frangipane Tart with Apples is a beautiful dessert with a golden brown crust and a colorful array of sliced fruit on top. The frangipane filling is rich and nutty, while the fruit adds a sweet and tangy flavor. The sliced almonds on top add a nice crunch to the tart. This dessert is sure to impress your guests with its delicious taste and beautiful presentation.
Type of Dish: Dessert Tart
Main Ingredients: Plums, Almonds, Apples