Plum-Filled Bliss

Plum-Filled Bliss is a delectable dessert that will leave you craving for more. This dish is a perfect combination of sweet and tangy flavors that will tantalize your taste buds. To make this dish, you will need the following ingredients:

For the crust:

- 1 1/2 cups all-purpose flour
- 1/2 cup unsalted butter, chilled and cubed
- 1/4 cup granulated sugar
- 1/4 tsp salt
- 1 egg yolk
- 2 tbsp ice water

For the filling:

- 4 cups fresh plums, pitted and chopped
- 1/2 cup granulated sugar
- 1/4 cup cornstarch
- 1/4 tsp ground cinnamon
- 1/4 tsp ground nutmeg
To make the crust, combine the flour, sugar, and salt in a large bowl. Add the butter and use a pastry cutter or your fingers to mix until the mixture resembles coarse crumbs. Add the egg yolk and ice water and mix until the dough comes together. Flatten the dough into a disk, wrap in plastic wrap, and refrigerate for at least 30 minutes.
Preheat the oven to 375°F. Roll out the dough on a floured surface and transfer to a 9-inch pie dish. Trim the edges and prick the bottom with a fork. Bake for 10-12 minutes or until lightly golden.
To make the filling, combine the plums, sugar, cornstarch, cinnamon, and nutmeg in a large bowl. Mix well and pour into the pre-baked crust. Bake for 30-35 minutes or until the filling is bubbly and the crust is golden brown.
Plum-Filled Bliss is a mouth-watering dessert that is perfect for any occasion. The crust is flaky and buttery, while the filling is sweet and tangy. The plums add a burst of flavor that complements the spices perfectly. This dish is best served warm with a dollop of whipped cream or a scoop of vanilla ice cream.
Type: Dessert
Main Ingredients: Plums, Flour, Butter