Pizza Rolls with Mozzarella

Pizza Rolls with Mozzarella is a delicious and easy-to-make appetizer that will leave your taste buds craving for more. This dish is perfect for any occasion, whether it's a party or a casual get-together. The key ingredient in this recipe is the mozzarella cheese, which gives the rolls a gooey and cheesy texture.

To make this dish, you will need the following ingredients per serving:

- 1 pizza dough
- 1/2 cup of tomato sauce
- 1/2 cup of shredded mozzarella cheese
- 1/4 cup of grated Parmesan cheese
- 1/4 teaspoon of garlic powder
- 1/4 teaspoon of dried oregano
- Salt and pepper to taste

To start, preheat your oven to 400°F. Roll out the pizza dough into a rectangle shape and spread the tomato sauce evenly over the dough. Sprinkle the shredded mozzarella cheese, grated Parmesan cheese, garlic powder, dried oregano, salt, and pepper over the tomato sauce.
Roll up the pizza dough tightly, starting from the long side. Cut the roll into 1-inch slices and place them on a baking sheet lined with parchment paper. Bake the pizza rolls for 15-20 minutes or until they are golden brown.
Once the pizza rolls are done, remove them from the oven and let them cool for a few minutes. Serve them warm with additional tomato sauce for dipping.
Pizza Rolls with Mozzarella is a perfect combination of crispy and cheesy goodness. The appearance of this dish is appetizing, with the golden brown crust and melted cheese oozing out of the rolls. The taste is savory and satisfying, with the tomato sauce and mozzarella cheese blending perfectly together.
Type of dish: Appetizer

Main ingredients:

- Pizza dough
- Mozzarella cheese
- Tomato sauce