Pizza Rolls

Pizza Rolls Recipe: A Delicious Appetizer for Any Occasion
Pizza Rolls are a mouth-watering appetizer that is perfect for any occasion. These bite-sized snacks are easy to make and are sure to be a hit with your guests. In this recipe, we will show you how to make Pizza Rolls that are crispy on the outside and filled with gooey cheese and savory pepperoni on the inside.

Ingredients (per serving):

- 1 sheet of puff pastry
- 1/4 cup of pizza sauce
- 1/2 cup of shredded mozzarella cheese
- 1/4 cup of chopped pepperoni
- 1 egg, beaten
- 1 tablespoon of Italian seasoning

Cooking Tips:

- Make sure to thaw the puff pastry before using it.
- Use a sharp knife to cut the puff pastry into squares.
- Brush the beaten egg on the edges of the puff pastry to help seal the rolls.

Instructions:

1. Preheat the oven to 400°F (200°C).
2. Roll out the puff pastry sheet and cut it into 9 squares.
3. Spread a tablespoon of pizza sauce on each square.
4. Sprinkle shredded mozzarella cheese and chopped pepperoni on top of the sauce.
5. Roll up each square tightly and place them on a baking sheet lined with parchment paper.
6. Brush the beaten egg on the edges of the rolls and sprinkle Italian seasoning on top.
7. Bake for 15-20 minutes or until the rolls are golden brown and crispy.
8. Serve hot and enjoy!
Appearance and Taste:
Pizza Rolls are crispy on the outside and filled with gooey cheese and savory pepperoni on the inside. The Italian seasoning adds a delicious flavor to the rolls, making them even more appetizing. These bite-sized snacks are perfect for any occasion and are sure to be a hit with your guests.
Type of Dish: Appetizer
Main Ingredients: Puff pastry, mozzarella cheese, pepperoni