Pizza Empanada
Pizza Empanada Recipe: A Delicious Twist on a Classic Dish
Looking for a new and exciting way to enjoy pizza? Look no further than the Pizza Empanada! This delicious dish combines the best of both worlds, with a crispy, flaky empanada crust filled with all your favorite pizza toppings. Whether you're looking for a quick and easy dinner or a fun party appetizer, this recipe is sure to please.
Ingredients (serves 4):
- 1 package of empanada dough (store-bought or homemade)
- 1 cup of pizza sauce
- 1 cup of shredded mozzarella cheese
- 1/2 cup of sliced pepperoni
- 1/4 cup of sliced black olives
- 1/4 cup of diced green bell pepper
- 1 egg, beaten
Cooking Tips:
- Make sure to let the empanada dough come to room temperature before using it, as this will make it easier to work with.
- Don't overfill the empanadas, as this can cause them to burst open during cooking.
- Brush the beaten egg over the top of the empanadas before baking to give them a golden, crispy crust.
Cooking Process:
1. Preheat your oven to 375°F (190°C).
2. Roll out the empanada dough on a floured surface and cut it into circles using a cookie cutter or a small bowl.
3. Spoon a tablespoon of pizza sauce onto each circle of dough, leaving a small border around the edge.
4. Sprinkle shredded mozzarella cheese over the sauce, followed by sliced pepperoni, black olives, and diced green bell pepper.
5. Fold the dough over to create a half-moon shape and press the edges together to seal.
6. Brush the beaten egg over the top of each empanada.
7. Place the empanadas on a baking sheet lined with parchment paper and bake for 20-25 minutes, or until golden brown and crispy.
8. Serve hot and enjoy!
Appearance and Taste:
The Pizza Empanada is a delicious and visually appealing dish that combines the best of both worlds. The crispy, flaky empanada crust is filled with gooey melted cheese, savory pepperoni, and a variety of other tasty toppings. The golden brown crust is crispy and flaky, while the filling is hot and gooey. The combination of flavors and textures is sure to please even the pickiest eaters, making this dish a crowd-pleaser at any party or gathering.
Type of Dish: Savory Appetizer
Main Ingredients: Empanada dough, pizza sauce, mozzarella cheese
