Pizza egg rolls with scrambled egg filling
Pizza Egg Rolls with Scrambled Egg Filling - A Delicious Twist on Classic Pizza!
Looking for a fun and unique way to enjoy pizza? Look no further than these delicious Pizza Egg Rolls with Scrambled Egg Filling! This dish is the perfect combination of classic pizza flavors and the crispy, crunchy texture of egg rolls. Plus, with a filling made from scrambled eggs, you'll get a protein-packed meal that's perfect for breakfast, lunch, or dinner.
To make these delicious Pizza Egg Rolls with Scrambled Egg Filling, you'll need the following ingredients:
- 8 egg roll wrappers
- 1 cup shredded mozzarella cheese
- 1/2 cup pizza sauce
- 8 eggs
- 1/4 cup milk
- 1/4 cup chopped pepperoni
- 1/4 cup chopped green bell pepper
- 1/4 cup chopped onion
- Salt and pepper to taste
- Oil for frying
To start, whisk together the eggs and milk in a bowl. Heat a non-stick skillet over medium heat and add the chopped pepperoni, green bell pepper, and onion. Cook until the vegetables are tender, then add the egg mixture and scramble until cooked through.
Next, lay out an egg roll wrapper and add a spoonful of pizza sauce to the center. Top with a spoonful of scrambled eggs and a sprinkle of shredded mozzarella cheese. Fold the sides of the wrapper in, then roll up tightly. Repeat with the remaining wrappers and filling.
Heat oil in a deep fryer or large pot to 375 degrees F. Fry the egg rolls until golden brown and crispy, about 2-3 minutes per side. Drain on paper towels and serve hot with additional pizza sauce for dipping.
These Pizza Egg Rolls with Scrambled Egg Filling are the perfect appetizer or main dish for any occasion. They're crispy, crunchy, and packed with delicious pizza flavor. Plus, with the added protein from the scrambled eggs, they're a filling and satisfying meal that's sure to please. Try them today and see for yourself why they're quickly becoming a new favorite!
Type: Appetizer/Main Dish
Ingredients:
- Egg roll wrappers
- Mozzarella cheese
- Pizza sauce
- Eggs
- Milk
- Pepperoni
- Green bell pepper
- Onion
Cooking Tips:
- Be sure to drain the scrambled eggs well before adding them to the egg roll wrappers to prevent sogginess.
- Use a deep fryer or a pot with high sides to prevent oil splatters.
- Serve with additional pizza sauce for dipping.
