Pizza Egg Rolls
Pizza Egg Rolls - A Delicious Twist on Classic Pizza!
Pizza Egg Rolls are a mouth-watering appetizer that combines the flavors of pizza with the crispy texture of egg rolls. This dish is perfect for parties, game nights, or any occasion where you want to impress your guests with a unique and delicious snack.
To make Pizza Egg Rolls, you will need the following ingredients:
- 12 egg roll wrappers
- 1 cup shredded mozzarella cheese
- 1/2 cup pepperoni, chopped
- 1/4 cup pizza sauce
- 1 egg, beaten
- Oil for frying
To assemble the egg rolls, place an egg roll wrapper on a flat surface and add a spoonful of pizza sauce in the center. Add a sprinkle of shredded mozzarella cheese and chopped pepperoni on top of the sauce. Fold the sides of the wrapper towards the center, then roll the wrapper tightly to create a cylinder shape. Brush the edges of the wrapper with beaten egg to seal it closed.
Heat oil in a deep fryer or a large pot over medium-high heat. Fry the egg rolls until they are golden brown and crispy, about 3-4 minutes. Remove the egg rolls from the oil and place them on a paper towel-lined plate to drain excess oil.
Serve the Pizza Egg Rolls hot with additional pizza sauce for dipping. The crispy exterior of the egg rolls pairs perfectly with the gooey melted cheese and savory pepperoni filling. Your guests will love this unique twist on classic pizza flavors!
Type: Appetizer
Ingredients:
- Egg roll wrappers
- Shredded mozzarella cheese
- Chopped pepperoni
Cooking Tips:
- Be sure to seal the egg rolls tightly to prevent the filling from leaking out during frying.
- Use a deep fryer or a large pot with enough oil to fully submerge the egg rolls for even frying.
- Serve the egg rolls immediately after frying for the best texture and flavor.
In conclusion, Pizza Egg Rolls are a delicious and unique appetizer that will impress your guests with their crispy texture and classic pizza flavors. Try making them for your next party or game night and watch them disappear in no time!
