Pita Pockets with Green Filling

Pita Pockets with Green Filling is a delicious and healthy dish that is perfect for any meal of the day. This dish is a great way to get your daily dose of greens and is packed with flavor. The recipe is easy to follow and can be made in just a few minutes.

To make Pita Pockets with Green Filling, you will need the following ingredients:

- 4 pita pockets
- 2 cups of mixed greens (spinach, kale, arugula)
- 1 avocado, sliced
- 1 cucumber, sliced
- 1/2 cup of hummus
- 1/4 cup of chopped fresh parsley
- 1/4 cup of chopped fresh mint
- 1/4 cup of chopped fresh cilantro
- Salt and pepper to taste

To start, preheat your oven to 350 degrees F. Cut the pita pockets in half and place them on a baking sheet. Bake for 5-7 minutes until they are slightly crispy.
While the pita pockets are baking, prepare the filling. In a bowl, mix together the mixed greens, avocado, cucumber, hummus, parsley, mint, cilantro, salt, and pepper.
Once the pita pockets are done, remove them from the oven and let them cool for a few minutes. Then, stuff each pita pocket with the green filling mixture.
Pita Pockets with Green Filling is a healthy and delicious dish that is perfect for any meal of the day. The dish is packed with flavor and is sure to satisfy your taste buds. The appearance of the dish is colorful and appetizing, with the green filling spilling out of the pita pockets. The taste is fresh and tangy, with the mixed greens and herbs adding a burst of flavor to the dish.
Type of dish: Healthy Appetizer
Main ingredients: Mixed greens, avocado, hummus