Pistachio White Chocolate Fudge

Pistachio White Chocolate Fudge is a delectable dessert that is perfect for any occasion. This creamy and nutty fudge is made with white chocolate, pistachios, and condensed milk. It is easy to make and requires only a few ingredients.
To make Pistachio White Chocolate Fudge, you will need 1 cup of white chocolate chips, 1 cup of sweetened condensed milk, 1/2 cup of shelled pistachios, and a pinch of salt. This recipe makes 12 servings.
To begin, line an 8-inch square baking dish with parchment paper. In a microwave-safe bowl, combine the white chocolate chips and condensed milk. Microwave for 30 seconds and stir. Repeat until the mixture is smooth and fully melted.
Next, add the pistachios and salt to the mixture and stir until well combined. Pour the mixture into the prepared baking dish and smooth out the top with a spatula.
Refrigerate the fudge for at least 2 hours or until it is firm. Once it is set, remove it from the baking dish and cut it into small squares.
The Pistachio White Chocolate Fudge is a delightful combination of creamy white chocolate and crunchy pistachios. The fudge has a smooth and velvety texture that melts in your mouth. The nutty flavor of the pistachios adds a delicious crunch to the fudge.
This dessert is perfect for any occasion and is sure to impress your guests. It is a great treat to make ahead of time and can be stored in the refrigerator for up to a week.
Type: Dessert
Ingredients: White chocolate chips, sweetened condensed milk, shelled pistachios
Serves: 12