Pistachio White Chocolate Creme Brulee

Pistachio White Chocolate Creme Brulee - A Decadent Dessert Delight
Indulge in the rich and creamy Pistachio White Chocolate Creme Brulee, a dessert that will leave you craving for more. This dessert is a perfect blend of pistachio and white chocolate, creating a unique and delicious flavor that will tantalize your taste buds.

Ingredients (serves 4):

- 1 cup heavy cream
- 1/2 cup white chocolate chips
- 1/4 cup shelled pistachios, finely chopped
- 4 egg yolks
- 1/4 cup granulated sugar
- 1 tsp vanilla extract
- 1/4 cup brown sugar

Cooking Tips:

- Use high-quality ingredients for the best results.
- Make sure to temper the egg yolks properly to avoid curdling.
- Chill the custard for at least 2 hours before adding the sugar topping.

Instructions:

1. Preheat the oven to 325°F.
2. In a saucepan, heat the heavy cream over medium heat until it starts to simmer.
3. Remove from heat and add the white chocolate chips and chopped pistachios. Stir until the chocolate is melted and the mixture is smooth.
4. In a separate bowl, whisk together the egg yolks, granulated sugar, and vanilla extract until pale and creamy.
5. Slowly pour the cream mixture into the egg mixture, whisking constantly.
6. Strain the custard through a fine-mesh sieve into a measuring cup.
7. Divide the custard evenly among four ramekins.
8. Place the ramekins in a baking dish and fill the dish with hot water until it reaches halfway up the sides of the ramekins.
9. Bake for 30-35 minutes or until the custard is set but still jiggly in the center.
10. Remove from the oven and let cool to room temperature.
11. Chill the custard in the refrigerator for at least 2 hours.
12. Sprinkle a thin layer of brown sugar over the top of each custard.
13. Use a kitchen torch to caramelize the sugar until it forms a crispy crust.
14. Serve immediately and enjoy the creamy, nutty, and sweet flavors of the Pistachio White Chocolate Creme Brulee.
Type: Dessert Delight
Main Ingredients: Pistachios, White Chocolate, Cream