Pistachio White Chocolate Biscotti

Pistachio White Chocolate Biscotti Recipe: A Delicious Treat for Any Occasion
Looking for a delicious and easy-to-make dessert that will impress your guests? Look no further than this Pistachio White Chocolate Biscotti recipe! This delectable treat is perfect for any occasion, from a casual afternoon snack to a fancy dinner party.

Ingredients (serves 12):

- 2 cups all-purpose flour
- 1 tsp baking powder
- 1/4 tsp salt
- 1/2 cup unsalted butter, softened
- 1 cup granulated sugar
- 2 large eggs
- 1 tsp vanilla extract
- 1/2 cup shelled pistachios, chopped
- 1/2 cup white chocolate chips

Cooking Tips:

- Make sure your butter is softened before you start mixing the ingredients. This will make it easier to cream the butter and sugar together.
- Use a sharp knife to chop the pistachios into small pieces. This will help them blend evenly into the dough.
- Be careful not to overmix the dough. This can make the biscotti tough and dry.

Instructions:

1. Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper.
2. In a medium bowl, whisk together the flour, baking powder, and salt.
3. In a large bowl, cream together the butter and sugar until light and fluffy. Add the eggs one at a time, beating well after each addition. Stir in the vanilla extract.
4. Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Fold in the chopped pistachios and white chocolate chips.
5. Divide the dough in half and shape each half into a log about 12 inches long and 2 inches wide. Place the logs on the prepared baking sheet, leaving about 2 inches of space between them.
6. Bake for 25-30 minutes, or until the logs are lightly golden brown and firm to the touch. Remove from the oven and let cool for 10 minutes.
7. Using a sharp knife, slice the logs into 1/2-inch-thick slices. Place the slices back on the baking sheet, cut side down.
8. Bake for an additional 10-15 minutes, or until the biscotti are lightly golden brown and crisp. Remove from the oven and let cool completely.
9. Serve and enjoy!
Appearance and Taste:
These Pistachio White Chocolate Biscotti are a beautiful golden brown color with flecks of green from the pistachios. They have a crisp, crunchy texture that pairs perfectly with a cup of coffee or tea. The white chocolate adds a touch of sweetness, while the pistachios provide a nutty flavor and a satisfying crunch.
Type of Dish: Dessert, Snack
Main Ingredients: Pistachios, White Chocolate, Flour