Pistachio Rosewater Treats

Pistachio Rosewater Treats: A Delightful Dessert for Any Occasion
Looking for a unique and delicious dessert to impress your guests? Look no further than these Pistachio Rosewater Treats! This Middle Eastern-inspired dessert is a perfect combination of sweet and nutty flavors, with a hint of floral aroma from the rosewater.

To make this dish, you will need the following ingredients per serving:

- 1/4 cup shelled pistachios, finely chopped
- 1/4 cup almond flour
- 1 tablespoon honey
- 1/2 teaspoon rosewater
- 1/4 teaspoon ground cardamom
- Pinch of salt

To start, preheat your oven to 350°F and line a baking sheet with parchment paper. In a mixing bowl, combine the chopped pistachios, almond flour, honey, rosewater, cardamom, and salt. Mix well until the ingredients are fully incorporated.
Using your hands, form the mixture into small balls, about 1 inch in diameter. Place the balls on the prepared baking sheet and flatten them slightly with your fingers.
Bake the treats for 10-12 minutes, or until they are lightly golden brown. Remove from the oven and let them cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.
Once cooled, these Pistachio Rosewater Treats are ready to serve! They have a beautiful golden brown color and a slightly crunchy texture from the pistachios. The flavor is sweet and nutty, with a subtle hint of rosewater and cardamom.
These Pistachio Rosewater Treats are a perfect dessert for any occasion, whether you're hosting a dinner party or just looking for a sweet treat to enjoy with your afternoon tea. They are gluten-free, dairy-free, and vegan-friendly, making them a great option for anyone with dietary restrictions.
Type of dish: Dessert bites
Main ingredients: Pistachios, almond flour, rosewater