Pistachio Rosewater Swirl Log

Pistachio Rosewater Swirl Log is a delectable dessert that is perfect for any occasion. This dish is a combination of pistachio and rosewater flavors that create a unique and delicious taste. The dish is easy to make and requires only a few ingredients.
To make this Pistachio Rosewater Swirl Log, you will need the following ingredients:

For the Pistachio Cake:

- 1 cup all-purpose flour
- 1/2 cup pistachios, finely ground
- 1/2 cup sugar
- 1/2 cup unsalted butter, softened
- 2 eggs
- 1/2 tsp baking powder
- 1/4 tsp salt
- 1/4 cup milk

For the Rosewater Cream:

- 1 cup heavy cream
- 1/4 cup powdered sugar
- 1 tsp rosewater
To make the Pistachio Cake, preheat your oven to 350°F. In a mixing bowl, cream together the butter and sugar until light and fluffy. Add in the eggs, one at a time, mixing well after each addition. In a separate bowl, whisk together the flour, ground pistachios, baking powder, and salt. Gradually add the dry ingredients to the wet mixture, alternating with the milk, until everything is well combined.
Pour the batter into a greased and lined baking sheet, spreading it out evenly. Bake for 15-20 minutes or until a toothpick inserted in the center comes out clean. Let the cake cool completely.
To make the Rosewater Cream, whip the heavy cream until it forms stiff peaks. Add in the powdered sugar and rosewater, and continue to whip until everything is well combined.
To assemble the Pistachio Rosewater Swirl Log, spread the Rosewater Cream over the cooled Pistachio Cake. Roll the cake up tightly, starting from the short end. Place the log on a serving platter and chill in the refrigerator for at least an hour before serving.
This Pistachio Rosewater Swirl Log is a perfect dessert for any occasion. The combination of pistachio and rosewater flavors creates a unique and delicious taste that is sure to impress your guests. The dish is easy to make and requires only a few ingredients, making it a great option for busy weeknights or special occasions.
Type: Dessert
Main Ingredients: Pistachios, Rosewater, Heavy Cream