Pistachio Rosewater Surprise

Pistachio Rosewater Surprise is a delectable dessert that will leave your taste buds wanting more. This dish is a perfect blend of pistachio and rosewater flavors that will surprise your senses. To make this dish, you will need the following ingredients:

For the Pistachio Layer:

- 1 cup shelled pistachios
- 1/2 cup granulated sugar
- 1/4 cup unsalted butter, melted
- 1/4 teaspoon salt

For the Rosewater Layer:

- 1 cup heavy cream
- 1/2 cup granulated sugar
- 1/4 cup rosewater
- 1/4 teaspoon salt

For the Topping:

- 1/4 cup shelled pistachios, chopped
- 1 tablespoon rose petals, chopped
To start, preheat your oven to 350°F. In a food processor, pulse the shelled pistachios until they are finely ground. Add in the sugar, melted butter, and salt, and pulse until the mixture is well combined. Press the mixture into the bottom of a 9-inch square baking dish and bake for 10-12 minutes, or until lightly golden brown. Let cool completely.
Next, in a medium saucepan, combine the heavy cream, sugar, rosewater, and salt. Cook over medium heat, stirring constantly, until the sugar has dissolved and the mixture is hot but not boiling. Pour the mixture over the cooled pistachio crust and refrigerate for at least 2 hours, or until set.
To serve, sprinkle the chopped pistachios and rose petals over the top of the dish. Cut into squares and enjoy!
This Pistachio Rosewater Surprise is a perfect dessert for any occasion. The combination of the nutty pistachio flavor and the floral rosewater flavor is truly a surprise for your taste buds. The dish is creamy and smooth, with a crunchy pistachio crust and a delicate rosewater layer. It is a perfect balance of flavors and textures that will leave you wanting more.
Type: Dessert
Main Ingredients: Pistachios, Rosewater, Heavy Cream