Pistachio Rosewater Dessert Rolls

Pistachio Rosewater Dessert Rolls - A Delicious and Elegant Dessert
Looking for a unique and delicious dessert that will impress your guests? Look no further than these Pistachio Rosewater Dessert Rolls! This dessert is a perfect combination of sweet and nutty flavors, with a hint of floral aroma from the rosewater.

To make this dessert, you will need the following ingredients per serving:

- 1 sheet of phyllo dough
- 1 tablespoon of melted butter
- 1 tablespoon of finely chopped pistachios
- 1 tablespoon of honey
- 1 teaspoon of rosewater
- Powdered sugar for dusting

To start, preheat your oven to 375°F. Lay out a sheet of phyllo dough and brush it with melted butter. Sprinkle the chopped pistachios over the buttered phyllo sheet. Drizzle honey and rosewater over the pistachios.
Roll up the phyllo sheet tightly, tucking in the edges as you go. Brush the outside of the roll with more melted butter. Repeat this process for as many servings as you need.
Place the rolls on a baking sheet and bake for 15-20 minutes, or until golden brown. Remove from the oven and let cool for a few minutes. Dust with powdered sugar before serving.
These Pistachio Rosewater Dessert Rolls are a perfect dessert for any occasion. They are elegant, delicious, and easy to make. The combination of pistachios, honey, and rosewater creates a unique and unforgettable flavor. The phyllo dough adds a crispy texture to the dessert, making it even more enjoyable.
Type: Dessert Rolls
Main Ingredients: Phyllo dough, Pistachios, Rosewater