Pistachio Rosewater Delight

Pistachio Rosewater Delight is a delectable dessert that is perfect for any occasion. This dish is a combination of pistachios, rosewater, and cream that will leave your taste buds wanting more. To make this dish, you will need the following ingredients:

- 1 cup of shelled pistachios
- 1 cup of heavy cream
- 1/2 cup of sugar
- 1/4 cup of rosewater
- 1/4 cup of water
- 1 tablespoon of cornstarch
- 1/4 teaspoon of salt

To start, grind the pistachios in a food processor until they are finely chopped. In a saucepan, combine the cream, sugar, rosewater, water, cornstarch, and salt. Cook over medium heat, stirring constantly, until the mixture thickens and coats the back of a spoon. Remove from heat and stir in the chopped pistachios.
Pour the mixture into individual serving dishes and refrigerate for at least 2 hours, or until set. Garnish with additional chopped pistachios and a sprinkle of rose petals, if desired.
This Pistachio Rosewater Delight is a perfect dessert for any occasion. It is creamy, nutty, and has a subtle floral flavor that is sure to impress your guests. The dish is best served chilled and can be stored in the refrigerator for up to 3 days.
Type: Dessert
Main Ingredients: Pistachios, Rosewater, Cream